TO EVALUATE THE ANTI-HYPERGLYCAEMIC POTENTIAL OF EUGENIA JAMBOLANA (JAMUN) WINE IN

HUMAN TYPE II DIABETES MELLITUS

V. Chaudhary and Dr. G.B.K.S. Prasad

Abstract

Plants are the major sources in Indian system of medicine and other ancient system in the world.E.jambolana is being widely used to treat diabetes by the traditional practitioners over many centuries.The present study was conducted to find out theanti-hyperglycaemic, properties of Jamun wine on human subjects suffering from type II diabetes mellitus. They were given the dose 200 mlJamunwine per day for 21 days and it was observed that their blood glucose which was high earlier and decrease significantly after Jamun wine consumption. Similarly kidney and liver functions was decrease significantly after wine consumption. Thus we can conclude that Jamun wine found as herbal medicine for the treatment of diabetes without any toxic or side effects. The studies provide important information foranti-hyperglycaemicproperties of Jamun wine on human subjects suffering from type II diabetes mellitus.

Keywords: Drug, Herbal, Blood Glucose and Kidney.